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Caramelised Apricot and Sultana Tarte Tatin

A classic French-style upside-down tart featuring caramelised apricots, sultanas, and puff pastry topped with crunchy almond brittle and ice cream.

BakingVegetarianDessertFruitFrench
Estimated Nutrition
Calories
821.3
kcal / serving
1642.5 kcal total
Carbs
102.3g
per serving
204.6 g total
Fat
42.2g
per serving
84.4 g total
Protein
9.1g
per serving
18.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
For the tarte tatin
1
tbsp
Flour
For dusting
100
g
Puff Pastry
Ready-made
85
g
Caster Sugar
For the almond brittle
Dairy
30
g
Butter
For the tarte tatin
4
scoop
Vanilla Ice Cream
To serve
Fruits
4
piece
Apricot
Halved and stones removed
2
tbsp
Sultana
For the tarte tatin
NutsSeeds
50
g
Almond
Whole

Method

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