Coconut Sorbet with Mango Tarte Tatin and Chilli Caramel Crisp
Indulgent mango tarte tatins served with homemade coconut sorbet and spicy, delicate chilli caramel discs.
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
146.6g
per serving
586.2 g total
Fat
50.6g
per serving
202.4 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Caster Sugar
For the sorbet
225
g
Caster Sugar
For the tarte tatin
500
g
Puff Pastry
Ready-made
110
g
Caster Sugar
For the chilli caramel
GrainsCereals
1
piece
Plain Flour
For dusting
Liquids
400
ml
Coconut Milk
Canned
1
tbsp
NutsSeeds
1
pinch
Chili Flakes
Crushed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17