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Coconut Sorbet with Mango Tarte Tatin and Chilli Caramel Crisp

Indulgent mango tarte tatins served with homemade coconut sorbet and spicy, delicate chilli caramel discs.

VegetarianDessertMangoCoconutPuff Pastry
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
146.6g
per serving
586.2 g total
Fat
50.6g
per serving
202.4 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
For the sorbet
225
g
Caster Sugar
For the tarte tatin
500
g
Puff Pastry
Ready-made
110
g
Caster Sugar
For the chilli caramel
Dairy
50
ml
Coconut Cream
1
piece
Egg White
Free-range
50
g
Butter
For the tarte tatin
10
g
Butter
Small knob for greasing
Fruits
0.5
piece
Lemon
Juice only
2
piece
Mango
Peeled and cut into cubes
GrainsCereals
1
piece
Plain Flour
For dusting
Liquids
400
ml
Coconut Milk
Canned
1
tbsp
Coconut Liqueur
NutsSeeds
25
g
Desiccated Coconut
1
pinch
Chili Flakes
Crushed

Method

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