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Apple Tart with Mulberry and Blackberry Ice Cream

A crisp apple tart served with homemade mulberry and blackberry ice cream. Perfect for showcasing seasonal or frozen berries.

VegetarianDessertIce CreamApplePastry
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
115.8g
per serving
463.2 g total
Fat
60.6g
per serving
242.4 g total
Protein
11.1g
per serving
44.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Sugar
part of the 95g total for ice cream
80
g
Sugar
remaining portion for ice cream
450
g
Puff Pastry
ready-made
4
tbsp
Caster Sugar
Dairy
150
ml
Cream
150
ml
Milk
1
piece
Egg Yolk
free-range, beaten
75
g
Butter
melted
Fruits
250
g
Mulberries And Blackberries
mixed
3
piece
Bramley Apple
peeled, cored and roughly chopped
2
piece
Pink Lady Apples
peeled, cored and thinly sliced
Liquids
1
tbsp
Water
cold
NutsSeeds
0.5
piece
Vanilla Pod
cut in half lengthways and seeds scraped out

Method

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