Admirably

Marzipan and Raspberry Tart with Chantilly Cream

A sophisticated French-inspired tart featuring homemade marzipan, fresh raspberries, puff pastry, and sweet vanilla Chantilly cream.

VegetarianDessertPastryAlmondsRaspberries
Estimated Nutrition
Calories
1621.4
kcal / serving
6485.4 kcal total
Carbs
135.7g
per serving
542.8 g total
Fat
108.8g
per serving
435.1 g total
Protein
25.6g
per serving
102.3 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
1.25
ml
Almond Extract
500
g
Puff Pastry
all butter, ready-made
1.5
tbsp
Icing Sugar
for the cream
2.5
ml
Vanilla Extract
1.5
tbsp
Icing Sugar
for the purée and extra for dusting
Dairy
1
piece
Egg White
free-range, lightly whisked
1
piece
Egg
free-range, beaten for glazing
200
ml
Double Cream
Fruits
200
g
Raspberry
for the topping
Liquids
75
ml
Water
NutsSeeds
250
g
Ground Almond
50
g
Flaked Almonds

Method

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