Marzipan and Raspberry Tart with Chantilly Cream
A sophisticated French-inspired tart featuring homemade marzipan, fresh raspberries, puff pastry, and sweet vanilla Chantilly cream.
Estimated Nutrition
Calories
1621.4
kcal / serving
6485.4 kcal total
Carbs
135.7g
per serving
542.8 g total
Fat
108.8g
per serving
435.1 g total
Protein
25.6g
per serving
102.3 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
1.25
ml
500
g
Puff Pastry
all butter, ready-made
1.5
tbsp
Icing Sugar
for the cream
2.5
ml
1.5
tbsp
Icing Sugar
for the purée and extra for dusting
Fruits
200
g
Raspberry
for the topping
Liquids
75
ml
NutsSeeds
250
g
50
g
Method
1
2
3
4
5
6
7
8
9
10