Mixed Berry Parcel with Berry Coulis

Puff pastry filled with berries, baked until golden, and served with a smooth, strained berry coulis and fresh mint.

Baking Vegetarian Quick Dessert Berries

Estimated Nutrition

Calories

442.5

kcal / serving

442.5 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

24.2g

per serving

24.2 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

cm square

Puff Pastry

ready-rolled

pinch

Icing Sugar

to dust

Icing Sugar

for the coulis

Dairy

piece

Egg

free-range, lightly beaten

Fruits

Mixed Berries

frozen, defrosted

100

Mixed Berries

frozen, defrosted, plus extra to serve

NutsSeeds

handful

Mint

fresh leaves to garnish

Method

Preheat the oven to 200°C.

Dust the pastry square with icing sugar and place the berries in the centre.

Brush the pastry edges with beaten egg and pinch the corners together to seal.

Bake the parcel on a non-stick sheet for 10-12 minutes until golden-brown.

Blend berries and icing sugar in a food processor and strain through a sieve.

Pour the coulis onto a plate, top with the parcel, and garnish with mint.