Mixed Berry Parcel with Berry Coulis

Puff pastry filled with berries, baked until golden, and served with a smooth, strained berry coulis and fresh mint.

Baking Vegetarian Quick Dessert Berries

Estimated Nutrition

Calories

442.5

kcal / serving

442.5 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

24.2g

per serving

24.2 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

cm square

Puff Pastry

ready-rolled

pinch

Icing Sugar

to dust

Icing Sugar

for the coulis

Dairy

piece

Egg

free-range, lightly beaten

Fruits

Mixed Berries

frozen, defrosted

100

Mixed Berries

frozen, defrosted, plus extra to serve

NutsSeeds

handful

Mint

fresh leaves to garnish

Method

Pour the coulis onto a plate, top with the parcel, and garnish with mint.

Blend berries and icing sugar in a food processor and strain through a sieve.

Dust the pastry square with icing sugar and place the berries in the centre.

Preheat the oven to 200°C.

Bake the parcel on a non-stick sheet for 10-12 minutes until golden-brown.

Brush the pastry edges with beaten egg and pinch the corners together to seal.