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Beef Wellington

A classic special occasion dish featuring seared beef fillet stuffed with mushroom duxelles, wrapped in pancakes and puff pastry.

BeefMeatMain CourseSpecial OccasionPuff Pastry
Estimated Nutrition
Calories
895
kcal / serving
7160 kcal total
Carbs
34.8g
per serving
278.4 g total
Fat
63.8g
per serving
510.5 g total
Protein
45.6g
per serving
365.2 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
packet
Puff Pastry
ready rolled, all butter
Dairy
15
g
Unsalted Butter
for searing beef
1
piece
Egg
beaten, for glaze
55
g
Unsalted Butter
for stuffing
3
tbsp
Double Cream
Meat
1.35
kg
Beef Fillet
approx 1.35kg
175
g
Chicken Liver Pate
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
1
splash
Olive Oil
a little
Other
4
piece
Pancakes
shop bought
Vegetables
150
g
Shallot
peeled and finely diced
250
g
Flat Black Mushrooms
chopped

Method

1
2
3
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