Caramelised Lancashire Fig Pie

A quick vegetarian dessert featuring caramelised figs topped with crisp puff pastry and orange zest, baked until golden brown.

Baking Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

1455.6

kcal / serving

1455.6 kcal total

Carbs

154.2g

per serving

154.2 g total

Fat

88.4g

per serving

88.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

sheet

Puff Pastry

Ready-rolled

Dairy

Butter

Fruits

0.5

piece

Orange

Zest only

piece

Fig

Cut into wedges

Method

Invert the pie onto a plate to serve.

Bake for 8-10 minutes until the pastry is golden-brown and crisp.

Cut a circle of puff pastry to fit the pan and place it over the figs.

Preheat the oven to 180°C.

Stir in the orange zest and arrange the fig wedges in the pan.

Melt butter and sugar in a pan until caramelised.

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