Snickers Pie

Rich puff pastry tart filled with a creamy cheese mixture and chopped Snickers bars, baked until golden brown.

Baking Vegetarian Dessert Chocolate Rich

Estimated Nutrition

Calories

390

kcal / serving

4680.5 kcal total

Carbs

33.8g

per serving

405.6 g total

Fat

25.4g

per serving

305.2 g total

Protein

6.5g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

1 packet

Caster Sugar

Dairy

140

110

piece

To glaze

Other

piece

Snickers Bar

Chopped into thin slices

Method

Beat the mascarpone, soft cheese, and sugar together until smooth.

Beat in the eggs one at a time.

Fold in the Snickers slices.

Preheat the oven to 200°C.

Roll the pastry to 3-4mm thickness and place in a 20cm fluted tart tin.

Pour the mixture into the tin and brush the pastry corners with milk.

Bake for 10 minutes at 200°C, then 25 minutes at 180°C, and a final 20 minutes at 200°C.

Allow the pie to cool before serving.