Snickers Pie

Rich puff pastry tart filled with a creamy cheese mixture and chopped Snickers bars, baked until golden brown.

Baking Vegetarian Dessert Chocolate Rich

Estimated Nutrition

Calories

390

kcal / serving

4680.5 kcal total

Carbs

33.8g

per serving

405.6 g total

Fat

25.4g

per serving

305.2 g total

Protein

6.5g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

1 packet

Caster Sugar

Dairy

140

110

piece

To glaze

Other

piece

Snickers Bar

Chopped into thin slices

Method

Fold in the Snickers slices.

Preheat the oven to 200°C.

Roll the pastry to 3-4mm thickness and place in a 20cm fluted tart tin.

Beat the mascarpone, soft cheese, and sugar together until smooth.

Beat in the eggs one at a time.

Pour the mixture into the tin and brush the pastry corners with milk.

Bake for 10 minutes at 200°C, then 25 minutes at 180°C, and a final 20 minutes at 200°C.

Allow the pie to cool before serving.