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Torta Pasquale

An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.

VegetarianItalianPastryPieSpinachEaster
Estimated Nutrition
Calories
802.1
kcal / serving
4812.6 kcal total
Carbs
44.7g
per serving
268.2 g total
Fat
55.5g
per serving
332.8 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
ready-made
Dairy
25
g
Butter
for greasing
1
piece
Egg
free-range, beaten for brushing
500
g
Ricotta Cheese
50
g
Parmesan
grated, or vegetarian hard cheese
110
g
Provolone Cheese
cut into small cubes
110
g
Pecorino Cheese
shaved
Fruits
1
piece
Lemon
juice only
GrainsCereals
2
tbsp
Plain Flour
for dusting
LegumesPulses
300
g
Broad Bean
fresh or frozen, shelled weight
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
12
piece
Mint Leaf
roughly torn
OilsFats
4
tbsp
Extra Virgin Olive Oil
plus extra for drizzling
Vegetables
200
g
Spinach
washed
110
g
Dandelion Leaves
1
piece
Onion
finely chopped
5
stalk
Celery
finely chopped into 3cm matchsticks
1
handful
Rocket

Method

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