Fennel Tarte Tatin with Pan-Fried Scallops and Sauternes Beurre Blanc
Savory fennel tarte tatin topped with pan-fried scallops and a rich Sauternes wine butter sauce.
Estimated Nutrition
Calories
1271.2
kcal / serving
2542.4 kcal total
Carbs
69.4g
per serving
138.8 g total
Fat
97.4g
per serving
194.8 g total
Protein
29.3g
per serving
58.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
200
g
Puff Pastry
Ready-made, rolled to 5mm thick
Dairy
Fruits
1
piece
Orange
Juice only
Liquids
NutsSeeds
Seafood
3
piece
Scallop Coral
From 3 scallops
6
piece
Scallop
Hand-dived, shells removed
Method
1
2
3
4
5
6
7
8
9
10