Amazing Apple Tarts

Crispy puff pastry squares topped with homemade apple purée and sliced apples, finished with honey, butter, and sugar.

Baking Vegetarian Dessert Apple Pastry

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

77.6g

per serving

310.2 g total

Fat

29.6g

per serving

118.4 g total

Protein

7.1g

per serving

28.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

one standard packet

tbsp

Caster Sugar

extra for taste if needed

CondimentsSauces

tbsp

Clear Honey

to drizzle

Dairy

piece

Egg

beaten

Butter

melted

Fruits

Eating Apple

peeled, cored and sliced

piece

Lemon

for juice only

NutsSeeds

0.5

tsp

Cinnamon

pinch

Mixed Spice

Method

Bake at 190°C for 15 minutes until the tarts are crisp and golden.

Cook half the apples with cinnamon, mixed spice, and lemon juice for 15 minutes until soft.

Roll pastry into a square and cut into four equal quarters.

Score a 1cm border on each piece and prick the centers with a knife.

Spread the apple purée in the center of each square and top with remaining apple slices.

Brush borders with egg and drizzle honey, butter, and sugar over apples.