Onion Confit Tart with Melted Goats' Cheese and Pesto

A savory vegetarian tart featuring caramelized honey onions, puff pastry, creamy goats' cheese, and fresh homemade basil pesto.

Vegetarian Quick Lunch Pesto Goats Cheese Tart

Estimated Nutrition

Calories

1392.4

kcal / serving

1392.4 kcal total

Carbs

56.8g

per serving

56.8 g total

Fat

118.5g

per serving

118.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

ready-rolled

Dairy

NutsSeeds

handful

leaves only

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Other

tsp

Honey

clear

Vegetables

0.5

piece

Red Onion

thinly sliced

Method

Melt butter in an ovenproof frying pan and cook onions for five minutes until soft.

Pour pesto around the tart and serve.

Transfer the tart to a plate and top with goats' cheese.

Blend basil and pine nuts in a food processor, gradually adding oil and seasoning.

Place a puff pastry circle over the onions, prick with a fork, and bake for 10 minutes.

Stir in the honey and cook for two minutes.

Preheat the oven to 200°C.