Blueberry and Mascarpone Tart

Sweet puff pastry base topped with honey-sweetened mascarpone and fresh blueberries, finished with a dusting of icing sugar.

Vegetarian Quick Dessert Fruit Pastry

Estimated Nutrition

Calories

1052.6

kcal / serving

4210.5 kcal total

Carbs

79.6g

per serving

318.2 g total

Fat

78.1g

per serving

312.4 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

one shop bought packet

tablespoon

Icing Sugar

for dusting

Dairy

500

Mascarpone

two tubs

Fruits

150

Blueberry

fresh

Other

340

Honey

one tub clear honey

Method

Decorate the tart with blueberries and dust with icing sugar.

Roll out the puff pastry into a large square.

Bake the pastry for approximately 7 minutes and let it cool.

Mix the mascarpone and honey together in a bowl.

Spread the mixture evenly over the cooled pastry.

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