Sausage Palmiers

Golden puff pastry rolls filled with savory sausage meat and stuffing, served with a warm, sweet cranberry sauce glaze.

Quick Appetiser Pastry Party Food Sausage

Estimated Nutrition

Calories

891.3

kcal / serving

1782.5 kcal total

Carbs

75.4g

per serving

150.8 g total

Fat

56.2g

per serving

112.4 g total

Protein

21.1g

per serving

42.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

sheet

Puff Pastry

Ready-rolled

CondimentsSauces

tbsp

Cranberry Sauce

Ready-made

Dairy

piece

Egg

Free-range, beaten with a pinch of salt

Meat

115

Chipolatas

Skins removed

Other

Stuffing

Ready-cooked, thinly sliced

Method

Serve the palmiers on a plate topped with the hot cranberry sauce.

Spread the sausagemeat thinly over the pastry sheet after removing skins.

Scatter the thin slices of stuffing over the meat layer.

Roll the pastry tightly, trim the ends, and cut into thin slices.

Preheat the oven to 220°C and warm a non-stick baking sheet.

Flatten the slices slightly and bake on the preheated sheet for 8-10 minutes.

Brush the puff pastry sheet with the beaten egg.

Heat the cranberry sauce gently in a small pan.