Rhubarb Tarts with Rhubarb Ice Cream
Handmade puff pastry tarts topped with custard and roasted rhubarb, served alongside a homemade creamy rhubarb ripple ice cream.
Estimated Nutrition
Calories
1562.1
kcal / serving
6248.4 kcal total
Carbs
171.4g
per serving
685.5 g total
Fat
87.1g
per serving
348.2 g total
Protein
25.7g
per serving
102.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
1
piece
Plain Flour
for dusting
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped
0.5
tsp
Method
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