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Pear Tarts With Poire William Cream

Indulge in buttery puff pastry cases filled with luscious pear-flavored cream, topped with tender poached pears and an apricot glaze.

VegetarianDessertFruitPastryPears
Estimated Nutrition
Calories
806.1
kcal / serving
4836.5 kcal total
Carbs
67.6g
per serving
405.6 g total
Fat
55.5g
per serving
332.8 g total
Protein
9g
per serving
54.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
ready-made, rolled to 5mm thick
50
g
Caster Sugar
for poaching pears
75
g
Caster Sugar
for cream mixture
20
g
Cornflour
CondimentsSauces
6
tbsp
Apricot Jam
Dairy
300
ml
Whole Milk
2
piece
Egg Yolk
free-range
300
ml
Double Cream
Fruits
3
piece
Pear
peeled and halved
1
piece
Lemon
zest and juice only
Liquids
3
tbsp
Pear Liqueur
such as Poire William
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
6
sprig
Mint
fresh, for garnish

Method

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