Apple and Sultana Puff Pastry Diamond with Clotted Cream

Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.

Vegetarian Dessert Fruit Apple Pastry

Estimated Nutrition

Calories

1092.5

kcal / serving

2185 kcal total

Carbs

96.4g

per serving

192.8 g total

Fat

77.1g

per serving

154.2 g total

Protein

9.8g

per serving

19.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

200

Puff Pastry

pinch

Sugar

For sprinkling

Dairy

Butter

100

Clotted Cream

To serve

Fruits

piece

Bramley Apple

Peeled, cored and diced

100

Sultana

Liquids

splash

Water

NutsSeeds

piece

Vanilla Pod

Split lengthways and seeds scraped out

pinch

Cinnamon

Other

piece

Eggwash

Method

Simmer apples, vanilla, butter, cinnamon, sugar, and water in a pan until puréed.

Slice pastries in half, fill with apple purée, replace lids, and serve with clotted cream.

Brush pastry with egg wash, sprinkle with sugar, and bake at 180°C until golden brown.

Score the edges of the diamonds and fold the corners back to create a border.

Roll out the puff pastry and cut into two 10cm wide diamond shapes.

Stir the sultanas into the apple purée and set aside.