Classic Tarte Tatin

A classic French dessert featuring caramelised apples topped with golden-brown puff pastry, baked until risen and served with cream.

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

76.5g

per serving

76.5 g total

Fat

65.8g

per serving

65.8 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

ready-rolled

Dairy

to serve

Fruits

piece

peeled and sliced

Pour double cream over the tart to serve.

Allow the tart to cool slightly before turning it out onto a plate.

Bake in the oven for 8 to 10 minutes until the pastry is golden-brown.

Push the pastry edges down to seal the apples inside.

Cut a circle of puff pastry to fit the pan and place it over the apples.

Add the apple slices and stir to coat them in the caramel.

Melt the butter and sugar in a small ovenproof frying pan until caramelised.

Preheat the oven to 200°C.