Onion Tarte Tatin with Goats' Cheese and Balsamic Glaze
Pan-fried onions layered with puff pastry, baked until golden, then topped with creamy goats' cheese and a balsamic reduction.
Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
50.4g
per serving
201.5 g total
Fat
38.6g
per serving
154.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
320
g
Puff Pastry
ready-rolled
CondimentsSauces
150
ml
Dairy
50
g
Butter
softened
8
slice
Goats Cheese
thin slices
Vegetables
2
piece
Onion
medium-to-large, peeled and sliced into 2.5cm pieces
Method
1
2
3
4
5
6
7
8
9
10