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Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Jerk Chicken with Rice, Peas and Fried Plantain
Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Chilled Tomato Bisque
A smooth, refreshing gazpacho-style soup made by blending bread, tomatoes, peppers, and cucumber with olive oil and pesto.
Pan-Fried Wild Salmon with Spiced Shellfish Butter
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
Spiced Potatoes
Potatoes sautéed with vinegar and paprika, finished with a sweet and tangy glaze of ketchup, tomato purée, and honey.
Sweet and Sticky Ribs
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Deep-Fried Turbot and Chips
Golden-brown battered turbot fillet served with double-fried potato chips, tomato ketchup, and fresh lemon wedges.
Pan-fried Pork with Pepper Sauce
Succulent griddled pork chops served with a smooth, creamy red pepper and onion purée sauce.
Pork Chop with Sweet and Sour Tomatoes, Mustard Sauce and Savoury Rice
Pan-fried pork chop in a creamy mustard sauce served with vinegary tomatoes and herb-infused basmati rice with chopped figs.
Sausage, Potato and Carrot Rösti with a Fried Egg
A hearty dish featuring a flavorful sausage bake atop a crispy carrot and potato rösti, finished with a fried egg.
Sticky Stir-Fried Beef
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Sweet and Sour Lamb Stir Fry
A quick stir-fry featuring lamb chump chop, honey, soy sauce, and sesame, seasoned with chilli and garnished with chives.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Thai Lemongrass and Chilli Vegetable Soup
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
Tomatoes Stuffed with Salmon
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Tuna Steaks with Sweet and Sour Sauce
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Chilli Crab with Egg Noodles
A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Chilli Prawns with Jasmine Rice
Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
Spicy Singapore Noodles with Prawn Stuffed Courgettes and Sweet Chilli Sauce
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Stir-Fried Chilli Chicken
A quick takeaway-style stir-fry featuring golden chicken, fresh vegetables, and a homemade spicy tomato-based chilli sauce.
Curried Lamb Mince Scrambled with Egg (Kheema Ghotala)
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Haggis Two Ways
Spiced haggis soup served with haggis and potato cakes, topped with a fried egg and home-made spiced ketchup.
Smokey Mutton Sloppy Joe with Crispy Lamb’s Breast
Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.
Spicy Beef Burger
Tasty lean beef burgers featuring fresh herbs, chili, and garlic, pan-fried or grilled for a quick and flavorful meal.
Beans on Toast
Elevate classic beans on toast by simmering cannellini beans in a homemade tomato sauce served over toasted wholemeal bread.
Caribbean Pork Spare Ribs with Celeriac Dauphinoise
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Legume Canapés
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Cornish Chilli Crab
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Barbecued Lamb Belly Wraps
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
BBQ Sauce
A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.
Beef Ribs with Barbecue Sauce, Baked Potato and Chive Soured Cream
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Bourbon-Glazed Sticky Ribs with Coleslaw and Baked Potatoes
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Chilli-Glazed Sticky Ribs
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Crayfish Cocktail with Melba Toast
A spruced-up seafood classic featuring steamed crayfish in a homemade cocktail sauce served with crispy double-grilled melba toast.
Deep-Fried Chicken Wings with Barbecue Sauce and Griddled Fillet Steak with Chilli Sauce
A meat-fest featuring deep-fried chicken wings in BBQ sauce and griddled fillet steak with a sweet and spicy chilli sauce.
Duck Spring Rolls with Dipping Sauces
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Prawn and Crayfish Cocktail
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
Prawn and Langoustine Cocktail
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Singapore Chilli Crab Noodles
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
Singapore Chilli Crab with Egg Noodles
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
Singapore Deep-Fried Hake with Pad Thai Noodles
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Sticky Lamb Chops with Roasted Stuffed Peppers
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Sweet Sticky Spicy Ribs with Red Onion Salad
Tender pork ribs are poached then roasted in a sweet, spicy marinade and served with a fresh red onion salad.
Barbecued Gourmet Beefburgers
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
Classic Prawn Cocktail with Toasted Rustic Bread
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
Prawn Cocktail
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
Seared Tuna Steak with Sautéed Potatoes and Rocket Salad
Seared tuna steaks served over golden sautéed potatoes with a herb-infused rocket salad and a tangy balsamic-ketchup dressing.
Pad Thai
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
Easy Chow Mein For Kids
A kid-friendly vegetarian stir-fry with noodles and crunchy vegetables that can be served hot or cold.
Prawn Cocktail with Marie Rose Sauce
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Pulled Chicken with Barbecue Sauce and Baked Potatoes
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
Fish Triple Decker
A layered white fish dish topped with ketchup, vegetables, cheese, and crunchy breadcrumbs, then baked until golden and opaque.
Magic Mini Fishcakes
Quick, potato-free fishcakes using tinned salmon, parsley, and breadcrumbs. Baked until golden-brown and served with green beans.
Beef Tartar, Tomato Jelly and Sourdough Crisps
High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.
Cottage Pie with Leeks
Savoury minced beef and carrots topped with softened leeks and creamy mashed potatoes, then baked until golden and crisp.
Bean and Tomato Tortilla Wraps with Guacamole
Flavorful bean and tomato filled tortillas served with a fresh, creamy kidney bean guacamole.
Crisp Fried Chicken with Barbecue Sauce
Herb-breaded chicken fillets fried until golden and served with a quick homemade honey-garlic barbecue dipping sauce.
Fresh Spaghetti with Rich Black Olive and Tomato Ragù
Fresh spaghetti tossed in a rich sauce of sautéed onions, garlic, roasted red peppers, and savory Kalamata olives.
Jamaican-Style Bean Curry with Battered Chicken
A flavorful bean curry featuring gungo beans and coconut, topped with crispy, spice-battered fried chicken strips.
Langoustine Cocktail
A fresh seafood dish featuring cooked langoustines tossed with a creamy, spiced yogurt-based sauce and fresh coriander.
Monkfish Tikka Kebabs with Yellow Bean Salad
Marinated monkfish chunks are chargrilled and roasted, then served over a simple seasoned yellow bean and olive oil salad.
Potato Cakes with Sausage and Bacon Patties
Crispy grated potato cakes served with savory sausage meat patties wrapped in smoked bacon and served with tomato ketchup.
Roasted Asparagus, Crisp Prosciutto and Poached Egg Salad with Hot Chilli Butter Dressing
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
Skewered Chicken Tikka with Spicy Lemon-Scented Rice
Marinated chicken thighs skewered with onions, grilled and baked, served over aromatic brown rice with spices, sultanas, and spinach.
One Pot Chilli Con Carne
A simple one-pot chilli made with minced beef, kidney beans, and aromatic spices served alongside fluffy rice.
Sweet and Sour Pork Loin Ribs
Succulent pork ribs rubbed with five-spice, slow-roasted, and finished with a zesty ginger, chili, and honey glaze.
Crab and Salmon Roll with Brown Crab Ketchup
A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.
Glazed Pot Roast Shoulder of Lamb with Kasha
Slow-roasted lamb shoulder infused with anchovies, finished with a sticky glaze, and served with buttery toasted bulgur wheat and cream.
Lamb Burgers with Mint Mayo and Tomato Relish
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Smoked Texan Chicken Wings
Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.
Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Beef, Onion and Potato Pasty-Pie
A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.
Corned Beef Hash with Poached Eggs
A quick and easy retro dish featuring crispy corned beef hash topped with poached eggs and served with cornbread.
Mom’s Meatloaf
A classic American meatloaf made with beef mince, breadcrumbs, and savory sauces, baked until golden and served hot or cold.
Barbecued Lamb Ribs
Lamb ribs marinated overnight in a sweet cola and bourbon mixture, oven-prepped, then finished on the barbecue until tender.
Crisp Sweet and Sour Pork with Yam Chips
Crispy battered pork tossed in a honey-mango sauce served with deep-fried yam chips.
Meatball Sandwich
A satisfying sandwich featuring homemade beef meatballs and a fresh tomato sauce served in a crusty baguette.
Mini Pitta Bread Pizzas
Mini pitta breads topped with a homemade tomato sauce, peppers, and melted Manchego cheese served with fresh iceberg lettuce.
Posh Steak Sandwich with Spinach and Tofu Dressing
A seared rib-eye steak on griddled ciabatta topped with fresh spinach and a creamy herb-infused silken tofu dressing.
Sausage and Red Wine Casserole
Browning sausages then simmering them in a rich red wine and tomato sauce, topped with fresh herbs.
Perky Turkey
Nigel Slater dresses leftover turkey in a sweet-and-sour marinade, served over a zingy citrus and watercress salad.
Twice Cooked Pork Belly with Noodle Chow Chow
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Almond Crusted Lemon Sole
Crispy almond-crusted fish fillets fried until golden-brown, served with fresh lemon wedges and tomato ketchup for a quick meal.
Chilli Hoki with Tamarind Ketchup
Crispy fried hoki bites served with a tangy, warm tamarind dipping sauce and garnished with fresh coriander and lime.
Pepper and Coriander Tuna with Noodles and Tomato and Soy Vinaigrette
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Steak Sandwich and Caramelised Onions with Stilton Butter and Skinny Chips
Pan-fried steak served on griddled baguette with balsamic onions, melted Stilton butter, and homemade crispy potato matchstick fries.
Taleggio, Artichoke and Sun-Dried Tomato Pizza with Italian Salad
A quick vegetarian pizza featuring creamy Taleggio cheese, artichokes, and sun-dried tomatoes on a pan-seared homemade dough base.
Couscous Fried Chicken with Couscous and Spiced Tomato Sauce
Deep-fried chicken strips coated in crunchy couscous, served over a spicy tomato and leek couscous base with fresh coriander.
Kale with Sweet-and-Sour Pork Belly and Quince Purée
Succulent pork belly baked in a sweet-and-sour glaze, served with vibrant steamed kale and smooth quince purée.
Maru's Spiced Salsa
A fresh, crunchy, no-cook vegetable dip with carrots, tomatoes, and spices, perfect for summer gatherings and healthy snacking.
Open Prawn Raviolo with a Spiced Tomato and Tarragon Dressing
Handmade pasta squares filled with sautéed king prawns and a spicy tarragon tomato dressing.
Pan-fried Scallops with Sautéd Potatoes, Roasted Cherry Tomatoes and Mustard and Herb Dressing
Pan-fried scallops served with golden sautéed potatoes, roasted cherry tomatoes, and a tangy mustard and herb dressing.
Cold Poached Chicken Steeped in a Tomato and Smoked Garlic Dressing with Asparagus and New Potato
Succulent poached chicken marinated in a herby tomato dressing, served with a fresh asparagus and new potato salad.
Sweet and Sour Stir Fry with Honey Squid and Parsley Oil
A quick squid stir fry featuring a sweet and sour sauce paired with a fresh, zesty homemade parsley oil.
Aubergine and Bean Casserole
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.