Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
90.8g
per serving
181.5 g total
Fat
56.3g
per serving
112.6 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tbsp
CondimentsSauces
1
tbsp
2
tbsp
Tomato Ketchup
alternatively use barbecue sauce
Fruits
GrainsCereals
100
g
LegumesPulses
205
g
Kidney Beans
canned with liquid
Liquids
100
ml
Coconut Milk
light
310
ml
Water
boiling
Meat
2
piece
Chicken Breast
boneless, skin on
NutsSeeds
OilsFats
4
tbsp
Vegetable Oil
divided for roasting and frying
Other
1
tbsp
Honey
clear
Vegetables
2
piece
Spring Onion
finely chopped
1
piece
Bird's-Eye Chilly
can substitute with half Scotch bonnet
0.5
piece
Red Onion
finely chopped
0.5
piece
Red Chilli
finely chopped
1
piece
Ginger
2.5cm piece, grated
Method
1
2
3
4
5
6
7
8
9
10
11
12