Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Estimated Nutrition
Calories
2461.3
kcal / serving
9845.2 kcal total
Carbs
75.6g
per serving
302.2 g total
Fat
163.2g
per serving
652.8 g total
Protein
173.1g
per serving
692.4 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Fruits
GrainsCereals
250
g
Bulgar Wheat
soaked in cold water overnight
Meat
3.5
kg
Pork Shoulder
boned, skin scored
OilsFats
60
ml
Olive Oil
to mix with vegetables
90
ml
Extra Virgin Olive Oil
for dressing
15
ml
Olive Oil
for sautéing
Vegetables
2
piece
Courgette
thinly sliced
1
piece
Aubergine
thinly sliced
1
piece
Red Pepper
cut into quarters, seeds removed
2
piece
Red Onion
cut into wedges
1
piece
Onion
finely chopped
1
piece
Red Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12