Sweet and Sour Stir Fry with Honey Squid and Parsley Oil
A quick squid stir fry featuring a sweet and sour sauce paired with a fresh, zesty homemade parsley oil.
Estimated Nutrition
Calories
1052.4
kcal / serving
1052.4 kcal total
Carbs
77.2g
per serving
77.2 g total
Fat
72.5g
per serving
72.5 g total
Protein
22.8g
per serving
22.8 g total
Cook Time
7
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
CondimentsSauces
15
ml
30
ml
Fruits
1
piece
Lime
juice only
NutsSeeds
2
handfuls
Parsley
fresh leaves
OilsFats
15
ml
55
ml
Other
30
ml
Seafood
1
piece
Squid Tube
cleaned and chopped
Vegetables
0.5
piece
Romero Pepper
finely chopped
0.5
tsp
Chili
chopped
Method
1
2
3
4
5