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Mom’s Meatloaf

A classic American meatloaf made with beef mince, breadcrumbs, and savory sauces, baked until golden and served hot or cold.

DinnerComfort FoodBeefHigh ProteinMeatloaf
Estimated Nutrition
Calories
821.1
kcal / serving
3284.4 kcal total
Carbs
18.7g
per serving
74.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
62.1g
per serving
248.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Tomato Ketchup
2
tbsp
Brown Sauce
1
tsp
Worcestershire Sauce
Dairy
1
piece
Egg
free-range
70
g
Parmesan Cheese
grated
1
tbsp
Milk
GrainsCereals
2
slices
White Bread
Meat
1
kg
Beef Mince
NutsSeeds
1
tbsp
Oregano
fresh, chopped
1
tbsp
Parsley
fresh, chopped
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
Vegetables
1
piece
Red Onion
large, chopped

Method

1
2
3
4
5
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