Estimated Nutrition
Calories
1965
kcal / serving
7860 kcal total
Carbs
106.4g
per serving
425.6 g total
Fat
133.2g
per serving
532.8 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
175
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
2
piece
Egg Yolk
free-range
250
ml
Fruits
0.5
piece
Lemon
juice only
Liquids
4
tbsp
2
tbsp
Water
cold
Meat
1.5
kg
NutsSeeds
OilsFats
Vegetables
1
piece
Onion
roughly chopped
1
piece
Carrot
chopped
300
g
White Cabbage
finely shredded
1
piece
Sweet White Onion
finely sliced
4
piece
Baking Potatoes
large, washed and pricked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13