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Bourbon-Glazed Sticky Ribs with Coleslaw and Baked Potatoes

Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.

DinnerBeefSlow CookedRoastGlazedBourbon
Estimated Nutrition
Calories
1965
kcal / serving
7860 kcal total
Carbs
106.4g
per serving
425.6 g total
Fat
133.2g
per serving
532.8 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
175
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
175
g
Tomato Ketchup
150
g
Chipotle Chilli Ketchup
110
ml
Dark Soy Sauce
175
g
Clear Honey
4
tbsp
Teriyaki Sauce
ready-made
1
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
Dairy
2
piece
Egg Yolk
free-range
250
ml
Soured Cream
Fruits
0.5
piece
Lemon
juice only
Liquids
4
tbsp
Bourbon Whisky
2
tbsp
Water
cold
Meat
1.5
kg
Beef Fore Rib
NutsSeeds
1
tsp
Black Peppercorn
whole
3
piece
Bay Leaf
1
bunch
Flat leaf Parsley
leaves only
1
tsp
Maldon Sea Salt
4
tbsp
Curly Parsley
chopped
OilsFats
200
ml
Rapeseed Oil
90
ml
Olive Oil
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
roughly chopped
1
piece
Carrot
chopped
300
g
White Cabbage
finely shredded
1
piece
Sweet White Onion
finely sliced
4
piece
Baking Potatoes
large, washed and pricked

Method

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