Sausage and Red Wine Casserole

Browning sausages then simmering them in a rich red wine and tomato sauce, topped with fresh herbs.

Quick Meat Main Course Red Wine Sausage

Estimated Nutrition

Calories

685

kcal / serving

685 kcal total

Carbs

18.4g

per serving

18.4 g total

Fat

48.2g

per serving

48.2 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Liquids

150

hot

Meat

piece

Toulouse Sausage

cut into 3 pieces

NutsSeeds

clove

Garlic

chopped

handful

Chive

fresh, chopped

handful

Parsley

fresh, chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

chopped

Method

Serve in a bowl topped with chopped chives and parsley.

Fry the chopped onion for 4 minutes and then add the garlic for another minute.

Stir in 75ml red wine, tomato purée, ketchup, and 150ml beef stock.

Heat the olive oil in a casserole dish and brown the sausages on all sides.

Simmer for 10 minutes until the sauce thickens and the sausages are cooked.