Sausage and Red Wine Casserole

Browning sausages then simmering them in a rich red wine and tomato sauce, topped with fresh herbs.

Quick Meat Main Course Red Wine Sausage

Estimated Nutrition

Calories

685

kcal / serving

685 kcal total

Carbs

18.4g

per serving

18.4 g total

Fat

48.2g

per serving

48.2 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Liquids

150

hot

Meat

piece

Toulouse Sausage

cut into 3 pieces

NutsSeeds

clove

Garlic

chopped

handful

Chive

fresh, chopped

handful

Parsley

fresh, chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

chopped

Method

Serve in a bowl topped with chopped chives and parsley.

Simmer for 10 minutes until the sauce thickens and the sausages are cooked.

Stir in 75ml red wine, tomato purée, ketchup, and 150ml beef stock.

Fry the chopped onion for 4 minutes and then add the garlic for another minute.

Heat the olive oil in a casserole dish and brown the sausages on all sides.