Singapore Deep-Fried Hake with Pad Thai Noodles
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
58.2g
per serving
232.8 g total
Fat
27.6g
per serving
110.2 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
1
tbsp
CondimentsSauces
Dairy
1
piece
Egg
lightly beaten
GrainsCereals
50
g
200
g
Rice Noodle
soaked in hot water, drained
Liquids
110
ml
Sparking Water
chilled
NutsSeeds
OilsFats
500
g
Vegetable Oil
for frying
2
tbsp
Seafood
500
g
Hake
skin removed, cut into 3cm cubes
Vegetables
3
cm
Ginger
peeled, finely sliced
3
piece
Bird's-Eye Chilly
de-seeded, finely chopped
150
g
Beansprout
fresh
Method
1
2
3
4
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6
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8
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11