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Singapore Deep-Fried Hake with Pad Thai Noodles

Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.

FishSeafoodNoodlesDairy FreeSpicy
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
58.2g
per serving
232.8 g total
Fat
27.6g
per serving
110.2 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
1
tbsp
Caster Sugar
CondimentsSauces
125
ml
Tomato Ketchup
75
ml
Sweet Chilli Sauce
75
ml
Hoisin Sauce
3
tbsp
Fish Sauce
Thai
Dairy
1
piece
Egg
lightly beaten
GrainsCereals
50
g
Plain Flour
200
g
Rice Noodle
soaked in hot water, drained
Liquids
110
ml
Sparking Water
chilled
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
2
piece
Garlic
cloves, chopped
4
tbsp
Coriander
chopped across both parts of recipe
25
g
Peanut
roasted, roughly chopped
OilsFats
500
g
Vegetable Oil
for frying
2
tbsp
Groundnut Oil
Seafood
500
g
Hake
skin removed, cut into 3cm cubes
Vegetables
3
cm
Ginger
peeled, finely sliced
3
piece
Bird's-Eye Chilly
de-seeded, finely chopped
150
g
Beansprout
fresh

Method

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