Steak Sandwich and Caramelised Onions with Stilton Butter and Skinny Chips

Pan-fried steak served on griddled baguette with balsamic onions, melted Stilton butter, and homemade crispy potato matchstick fries.

Comfort Food Beef Gourmet Steak Sandwich

Estimated Nutrition

Calories

1845.2

kcal / serving

1845.2 kcal total

Carbs

48.2g

per serving

48.2 g total

Fat

165.4g

per serving

165.4 g total

Protein

42.5g

per serving

42.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

CondimentsSauces

Balsamic Vinegar

serving

Tomato Ketchup

To serve

Dairy

125

Unsalted Butter

Stilton

Crumbled

GrainsCereals

0.5

piece

Baguette

Sliced in half lengthways

Meat

100

Rump Steak

Sliced

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

pinch

Sea Salt

Chive

Chopped

OilsFats

Olive Oil

For the onions

300

Vegetable Oil

For deep frying

Olive Oil

For the steak plus extra for drizzling

Vegetables

0.5

piece

Onion

Finely sliced

0.5

piece

Potato

Large

Method

Fry onions in olive oil for 5 minutes, then add sugar and vinegar until sticky.

Assemble sandwich with onions, steak, and Stilton butter and serve with chips and ketchup.

Drizzle baguette with oil and griddle for 1-2 minutes on each side.

Mix butter, crumbled Stilton, and seasoning together in a bowl.

Rub steak with oil and seasoning, then griddle in a hot pan for 1-2 minutes.

Slice potatoes into matchsticks, fry for 3-4 minutes until golden, drain, and salt.

Heat vegetable oil in a large saucepan until hot enough to brown bread in 30 seconds.