Potato Cakes with Sausage and Bacon Patties

Crispy grated potato cakes served with savory sausage meat patties wrapped in smoked bacon and served with tomato ketchup.

Comfort Food Bacon Breakfast Potato Sausage

Estimated Nutrition

Calories

592.3

kcal / serving

1184.6 kcal total

Carbs

22.4g

per serving

44.8 g total

Fat

48.1g

per serving

96.2 g total

Protein

21.2g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Ketchup

to serve

Dairy

piece

Egg

free-range, lightly beaten

GrainsCereals

tbsp

Plain Flour

Meat

piece

Sausage

skins removed

rasher

Smoked Bacon

NutsSeeds

tsp

Salt

tsp

Black Pepper

freshly ground

tbsp

Chive

chopped fresh

tsp

Black Pepper

freshly ground

OilsFats

Olive Oil

for frying potato cakes

Olive Oil

for frying patties

Vegetables

piece

Potato

medium, peeled and grated

Method

Squeeze the grated potato in a tea towel to remove excess liquid.

Mix the potato, egg, and flour in a bowl and season with salt and pepper.

Shape the mixture into two patties.

Fry the potato cakes in oil for 3 minutes per side until golden.

Mix sausage meat with chives and pepper and shape into two patties.

Wrap each meat pattie in a rasher of bacon.

Fry the meat patties in olive oil for 5 minutes per side until cooked through.

Serve potato cakes topped with the patties and a side of ketchup.