Chilli-Glazed Sticky Ribs

Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.

Dinner Comfort Food Pork Ribs Sticky

Estimated Nutrition

Calories

1215.6

kcal / serving

4862.4 kcal total

Carbs

124.7g

per serving

498.8 g total

Fat

54.6g

per serving

218.4 g total

Protein

56.2g

per serving

224.8 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Dark Muscovado Sugar

null

CondimentsSauces

175

Tomato Ketchup

null

150

Chipotle Chilli Ketchup

null

100

Dark Soy Sauce

null

Teriyaki Sauce

null

Dairy

250

Soured Cream

null

Meat

rack

Pork Spareribs

null

NutsSeeds

tsp

Black Peppercorn

null

piece

Bay Leaf

null

bunch

Flat leaf Parsley

small

tsp

Sea Salt Flakes

null

tbsp

Curly Parsley

finely chopped

OilsFats

Olive Oil

null

Vegetables

piece

Onion

roughly chopped

piece

Carrot

cut into chunks

piece

Baking Potatoes

large

Method

Serve ribs with split potatoes topped with soured cream and fresh parsley.

Roast the ribs for 20 to 30 minutes, basting with additional sauce halfway through.

Drain the ribs, coat them in sauce, and arrange on a roasting tray.

Bake the potatoes on the top shelf for 60 minutes or until soft.

Pierce the potatoes with a fork and rub them with olive oil and salt.

Preheat the oven to 200°C.

Cover with water, bring to a boil, then simmer for 90 minutes.

Combine ribs, peppercorns, bay leaves, parsley, onion, and carrot in a large saucepan.

Simmer the sauce ingredients in a saucepan.