Spiced Potatoes

Potatoes sautéed with vinegar and paprika, finished with a sweet and tangy glaze of ketchup, tomato purée, and honey.

Vegetarian Quick Potatoes Spanish-Style

Estimated Nutrition

Calories

305.8

kcal / serving

305.8 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

14.1g

per serving

14.1 g total

Protein

2.8g

per serving

2.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

Tomato Ketchup

2.5

Tomato Puré

NutsSeeds

2.5

Paprika

OilsFats

Olive Oil

Other

Honey

Vegetables

100

New Potatoes

cooked and cut into quarters

Method

Heat the olive oil in a pan.

Transfer the potatoes to a plate and serve.

Cook the mixture for three more minutes.

Add the tomato ketchup, tomato purée, and honey.

Add the 100g of potatoes, vinegar, and paprika and cook until golden.

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