Estimated Nutrition
Calories
2125.3
kcal / serving
4250.6 kcal total
Carbs
164.3g
per serving
328.5 g total
Fat
122.9g
per serving
245.8 g total
Protein
91.2g
per serving
182.4 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
GrainsCereals
200
g
Dried White Breadcrumbs
or semolina
100
g
Liquids
500
ml
Stock
or water
Meat
250
g
Haggis
3-bird variety (grouse, pheasant and duck), skin removed, contents crushed
250
g
Traditional Haggis
skin removed and contents crushed
NutsSeeds
0.5
tsp
0.5
tbsp
Coriander
freshly chopped leaves and stalks
1
tsp
Coriander Seed
toasted and crushed
1
tbsp
Coriander
freshly chopped
2
tbsp
Mint
freshly chopped
OilsFats
1
tbsp
Oil Or Butter
for frying
Vegetables
5
cm
Fresh Root Ginger
peeled and finely chopped
1
piece
Onion
small, finely chopped
5
cm
Fresh Root Ginger
peeled and finely chopped
2
piece
Garlic Clove
finely chopped
2
piece
Green Chilli
slender finger type, finely chopped
400
g
Floury Potatoes
peeled and sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14