Langoustine Cocktail

A fresh seafood dish featuring cooked langoustines tossed with a creamy, spiced yogurt-based sauce and fresh coriander.

Healthy Seafood Appetiser Gluten Free Low Cook

Estimated Nutrition

Calories

365.4

kcal / serving

365.4 kcal total

Carbs

18.5g

per serving

18.5 g total

Fat

21.2g

per serving

21.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Ketchup

2.5

Worcestershire Sauce

2.5

Tabasco Sauce

Dairy

100

Greek Yogurt

Double Cream

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

tbsp

Coriander

fresh, chopped

pinch

Salt

pinch

Black Pepper

freshly ground

handful

Coriander

fresh leaves for serving

Seafood

piece

Langoustine

cooked and peeled

Method

Mix all the sauce ingredients together in a bowl until well combined.

Place fresh coriander and langoustines into a small serving bowl.

Spoon the prepared sauce over the langoustines.

Garnish the dish with lemon wedges to serve.