Beef Tartar, Tomato Jelly and Sourdough Crisps
High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
17.1g
per serving
68.5 g total
Fat
18.1g
per serving
72.4 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
10
g
CondimentsSauces
GrainsCereals
0.25
loaf
Sourdough
finely sliced
Meat
175
g
Beef Fillet
aged, finely chopped
NutsSeeds
OilsFats
50
ml
Seafood
1
piece
Oscietra Caviar
for serving
Vegetables
2
piece
Plum Tomato
skinned, seeds removed and diced
1
piece
Banana Shallot
peeled and finely chopped
1
piece
Gherkin
finely chopped
1
tsp
Caper
mini, washed
20
g
Celery
roughly chopped
10
g
Shallot
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10