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Smoked Trout Pâté
A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
Tomato Rubbed Toast
A Mediterranean classic featuring sourdough toast rubbed with ripe tomato flesh, seasoned with salt, pepper, and olive oil.
Carpaccio of Beef with Pickled Baby Beetroots and Salsa Verde
Seared beef fillet served with homemade pickled baby beetroots, zesty salsa verde, and charred garlic-rubbed sourdough bread.
Posh Cheese on Toast with Apple Compote and Baby Beetroot Salad
Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Shellfish Stew
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
Spiced Roast Pheasant with Pumpkin, Homemade Granola and Bread Sauce
Succulent poached and pan-fried pheasant served with roasted pumpkin wedges, a smooth creamy bread sauce, and crunchy homemade nut granola.
Beef Tartar, Tomato Jelly and Sourdough Crisps
High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.
Garlic Roasted Mushroom on Toast
Portobello mushrooms roasted with sliced garlic and olive oil served on a toasted slice of sourdough bread.
Smashed Avocado on Toast
A quick, nutritious breakfast or snack featuring mashed avocado with chili, garlic, and lime on toasted sourdough bread.
Wilted Spinach and Poached Egg on Toast
Start the day right with vibrant green wilted spinach and an oozing poached egg served on toasted sourdough bread.
Panzanella (Tuscan Tomato and Bread Salad)
A classic Tuscan salad featuring stale sourdough bread, vine tomatoes, cucumber, and red onion tossed in an olive oil dressing.