Admirably

Spiced Roast Pheasant with Pumpkin, Homemade Granola and Bread Sauce

Succulent poached and pan-fried pheasant served with roasted pumpkin wedges, a smooth creamy bread sauce, and crunchy homemade nut granola.

DinnerGourmetPheasantGameAutumnalGranola
Estimated Nutrition
Calories
1346.1
kcal / serving
5384.2 kcal total
Carbs
89g
per serving
355.8 g total
Fat
83.2g
per serving
332.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Maple Syrup
Dairy
50
g
Butter
200
ml
Whole Milk
400
ml
Double Cream
Fruits
50
g
Golden Raisins
roughly chopped
50
g
Dried Cherries
50
g
Dried Apricot
roughly chopped
GrainsCereals
250
g
Rolled Oats
75
g
Sourdough
crusts removed, diced
75
g
White Bread
crusts removed, diced
Liquids
600
ml
Chicken Stock
Meat
4
piece
Pheasant
cleaned and prepared
NutsSeeds
60
g
Pecan
roughly chopped
50
g
Hazelnut
blanched, roughly chopped
50
g
Desiccated Coconut
0.5
tsp
Ground Cinnamon
2
sprig
Rosemary
2
piece
Bay Leaf
0.25
bunch
Thyme
fresh
2
clove
Garlic
peeled and left whole
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
2
tbsp
Vegetable Oil
or groundnut oil
2
tbsp
Olive Oil
Other
3
tbsp
Honey
clear
Vegetables
800
g
Pumpkin
peeled, seeds removed and sliced into wedges
1
pinch
Ginger
ground or freshly grated root
1
piece
Shallot
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.