Smoked Trout Pâté

A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.

Fish British No-Cook Smoked Trout Pâté Starter

Estimated Nutrition

Calories

546.4

kcal / serving

2185.6 kcal total

Carbs

20.6g

per serving

82.5 g total

Fat

38.6g

per serving

154.2 g total

Protein

29.6g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Horseradish Sauce

Dairy

Butter

softened

110

Cream Cheese

Fruits

tbsp

Lemon Juice

GrainsCereals

slice

Sourdough

toasted, to serve

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Dill

chopped, fresh

tbsp

Chive

chopped, fresh

OilsFats

tbsp

Olive Oil

Seafood

450

Smoked Trout Fillet

skinned

Vegetables

piece

Baby Gem Lettuce

quartered

0.25

piece

Cucumber

diced

Method

Fold the remaining flaked trout and dill into the cream cheese mixture.

Whisk olive oil, remaining lemon juice, and chives together with seasoning to create a dressing.

Mix the butter, horseradish, cream cheese, and half of the trout together in a bowl.

Season with salt, pepper, and one tablespoon of lemon juice.

Arrange lettuce and cucumber on plates and drizzle with the prepared dressing.

Serve the pâté alongside the salad with toasted sourdough.