Beef, Onion and Potato Pasty-Pie
A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.
Estimated Nutrition
Calories
881.2
kcal / serving
3524.8 kcal total
Carbs
77.9g
per serving
311.6 g total
Fat
50.6g
per serving
202.4 g total
Protein
28.6g
per serving
114.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
piece
Shortcrust Pastry
28cm circles
CondimentsSauces
1
tbsp
Dairy
2
piece
Egg
beaten for egg wash
Liquids
200
ml
30
ml
Red Wine
a splash
Meat
300
g
Rump Steak
cut into 1cm dice or strips
NutsSeeds
1
pinch
Salt
for boiling and seasoning
4
sprig
Thyme
leaves removed
1
clove
Garlic
chopped
1
pinch
Black Pepper
freshly ground
Method
1
2
3
4
5
6
7
8
9
10