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Cottage Pie with Leeks

Savoury minced beef and carrots topped with softened leeks and creamy mashed potatoes, then baked until golden and crisp.

Comfort FoodBeefVegetablesMain CoursePotato
Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
42.2g
per serving
168.6 g total
Fat
34.6g
per serving
138.2 g total
Protein
35.2g
per serving
140.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Tomato Puré
15
ml
Tomato Ketchup
optional
15
ml
Worcestershire Sauce
optional
Dairy
15
g
Butter
knob for leeks
30
ml
Cream
splash for mash
30
g
Butter
for mash
Liquids
290
ml
Beef Stock
Meat
560
g
Minced Beef
NutsSeeds
1
piece
Bay Leaf
1
sprig
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Onion
chopped
1
piece
Carrot
chopped
400
g
Tomato
canned
2
piece
Leek
chopped
4
piece
King Edward Potatoes
quarted

Method

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