Legume Canapés
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Estimated Nutrition
Calories
197.8
kcal / serving
7120.5 kcal total
Carbs
17.6g
per serving
634.8 g total
Fat
11.8g
per serving
425.2 g total
Protein
5.3g
per serving
190.4 g total
Cook Time
130
minutes
Serves
36
canapés
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Dairy
25
g
Butter
Cut into small pieces, for choux pastry
1
piece
Egg
Beaten, for choux pastry
100
g
Unsalted Butter
Softened, for pâté
40
g
125
g
Unsalted Butter
Cut into pieces, for carrot pastry
1
piece
Egg Yolk
For carrot glaze
100
g
Cream Cheese
Garlic and herb flavor
100
g
Comte Cheese
Grated
150
ml
Milk
Full-fat
Fruits
1
piece
Lemon Juice
To taste
1
piece
Lemon
Juice only
GrainsCereals
35
g
Plain Flour
For choux pastry
250
g
Plain Flour
For carrot pastry
LegumesPulses
400
g
Chickpeas
Drained and rinsed
NutsSeeds
Other
1
drop
Food Colouring
Orange
Seafood
120
g
Smoked Trout
For pâté
Vegetables
400
g
4
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
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23