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Fresh Pea, Broad Bean and Ham Hock Salad
A vibrant seasonal salad featuring blanched broad beans, peas, and mangetout tossed with pulled ham hock and fresh herbs.
Sweetcorn Relish
A vibrant vegetarian condiment made by sautéing fresh sweetcorn, peppers, and aromatics with sugar and cider vinegar for a tangy finish.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Roasted Chicken Breast with Leek and Green Bean Vinaigrette
Golden-brown roasted chicken breasts served with a vibrant vinaigrette of blanched leeks, green beans, shallots, and fresh herbs.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Lime and Chipotle Black Bean Tacos
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
Beetroot Soup on the Quick
A quick, vegetarian beetroot soup blended with yogurt and horseradish, served either hot or cold with fresh spring onions.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad
Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.
Lamb With Torn Bread and Apricot Stuffing and Caramelised Chicory
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Southern Fried Chicken
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Grilled Lemongrass Beef
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Vegetable ‘Tatin’
A delicious meat-free savoury tart featuring roasted beetroot, peppers, and carrots topped with puff pastry and a fresh radish dressing.
Roast Pork Cutlets with Crisp Black Pudding and Ragout of White Beans and Apple
Pan-seared pork cutlets served with deep-fried black pudding balls and a savory apple and white bean ragout.
Roasted Vegetable Couscous and Slipcote Cheese Strudel
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
Multi-Seeded Wheat-Free Bread
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Red Nose Cake
A red velvet cake layered with cream cheese frosting and decorated with red fondant noses for a festive appearance.
Chicken Livers Wrapped in a Spiced Omelette with a Fennel and Onion Salad
Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
Indian Stuffed Sea Bass with a Tomato Patia
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Mutton Cannon Ni Seek Boti (Mutton Kebabs)
Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Sheek Kavaab Naan with Malai Tikka Naanwich
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Sautéed Caramelised Fennel
Fennel bulbs are steamed until tender, then browned in butter and sugar before simmering in a cider glaze.
Traditional Piccalilli
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
Onion Soup with Cider and Stilton
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
Lamb Cutlets with Chicken Mousse and Sauce Choron
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
Partridge Croustillant
Partridge breasts wrapped in spinach, pastry, and potato strings, deep-fried and served with pickled blackberries and carrot purée.
Slow-Baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
Quickalilli
A quick, crunchy piccalilli made by salting mixed vegetables and fruit before combining with a spiced, thickened vinegar liquid.
Cantonese-Style Duck, Special Fried Rice and Wilted Spinach
Pan-seared duck breasts roasted and served with a zesty Cantonese sauce, mushroom fried rice, and butter-wilted spinach.
Tuscan-Style Marinated Chicken Breasts
Chicken poached in wine and vinegar, then marinated overnight with balsamic, rosemary, garlic, and chili for a flavorful finish.
Razor Clams in Borage Butter with Pickled Shallots and Pine Nuts
Lightly fried razor clams served in shells with herb-infused borage butter, tangy pickled shallots, and toasted pine nuts.
Salt Beef with a Fried Egg, Gooseberry Ketchup and Pickled Onion Rings
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Aubergine Mozzarella Fritters with Aubergine 'Caviar'
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Barbecued Lamb Belly Wraps
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Battered Pollock Baguettes with Mushy Peas and Lemon Mayonnaise
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Chargrilled Steak with Beer, Mustard and Watercress Salad
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Cheese Nuggets with Grape Chutney and Pecan Salad
Deep-fried melted cheese chunks served with a homemade grape and tomato chutney and a honey-mustard dressed pecan salad.
Chicken Liver Pâté with Apple and Walnut Chutney
Smooth chicken liver pâté paired with a homemade caramelized apple, apricot, and walnut chutney served on crispy Melba toast.
Chicken Liver Pâté with Figs, Chutney and Ciabatta Toast
Simple chicken liver pâté served with homemade fig chutney, fresh salad, and toasted ciabatta. Perfect for picnics or dinner parties.
Chinese-Style Spare Ribs with Stir-Fried Cabbage
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Corned Beef Hash with Beer-Battered Onion Rings
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Courgette Risotto with Deep-Fried Courgette Flowers
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Fig Cake with a Dried Fig Chutney and Cheddar Cheese
A savoury-sweet almond cake topped with fresh figs, served alongside a homemade dried fig chutney and sliced cheddar cheese.
Fish and Chips with Crushed Garden Peas
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Fish Goujons and Tartare Sauce
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
Fish, Chips and Curry Sauce
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Flamed Mackerel with Rhubarb Chutney, Roasted Beetroot and Pickled Shallots
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
Fruits de Mer with Homemade Rye Bread and Whipped Butter
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Gravlax with Dill and Mustard Mayonnaise and Lettuce
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Grilled Pork Chop with Almond Croquettes and Salad
Pork chops and apples served with almond-crusted potato croquettes and a herb-dressed green salad.
Haddock Goujons, Chips and Tartare Sauce
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
Homemade Tomato Ketchup with Chicken Goujons
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Mackerel en Croûte with Gooseberry Chutney
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Mackerel with Rhubarb Chutney and Orange and Chicory Salad
Rich oily mackerel fillets served with tangy homemade rhubarb chutney and a fresh citrus chicory salad.
Pear Chutney
A fragrant fruit preserve made by caramelising dried fruits and spices before simmering pears in a cider vinegar reduction.
Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Purple Sprouting Broccoli Gratin with Cheese Sauce and Toasted Brioche
Indulgent purple sprouting broccoli baked in a rich cheese sauce, topped with golden brioche croutons and Lincolnshire Poacher cheese.
Rhubarb and Sultana Chutney with Mackerel, Homemade Blinis and Pickled Shallots
Homemade blinis and scorched mackerel served with tangy pickled shallots, rhubarb chutney, crème fraîche, and fresh chives.
Roast Belly of Pork with Root Vegetables
Slow roasted pork belly with iconic crackling, served alongside tender parsnips, carrots, and spinach tossed in savory pan juices.
Roast Fore Rib of Beef, Roasted Potatoes and Yorkshire Pudding
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Roast Peppered Beef with Bourbon Mustard and All the Trimmings
Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.
Salmon and Sorrel with Vermouth
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Smoked Fishcakes with Gooseberry Chutney and Celery and Watercress Salad
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Spicy Soft Shell Crab with Cucumber and Coriander Dipping Sauces
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Vodka and Tonic Soft-Shell Crab with Saffron Aioli and Seasonal Salad
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
Whisky and Orange Mustard Rib of Beef with Potato and Turnip Dauphinoise
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Spicy Curry Carrot Chutney
Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.
Beer and Dill-Battered Cod with Mushy Peas
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.
Chinese Five-Spice Spare Ribs
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Sizzling Rice Prawns with Curried Celery
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
Peppered Duck with Cherries, Lovage and Elderflower Dressing
Pan-seared peppered duck breasts served with a warm cherry and elderflower dressing over a fresh lovage and cress salad.
Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Stuffed Pork Medallions with Fig and Sage
Pork fillet stuffed with figs and sage, served alongside cannellini beans in tomato sauce and creamy garlic scallop potatoes.
Sticky Jerk Wings with Sugared Oranges
Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.
Instant Punjabi-Style Pickle
A quick Indian vegetable pickle made with cauliflower, carrots, and turnips in a sweet and spicy vinegar-based glaze.
Homemade Beer Mustard
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
Beef Flank Steaks with Crisp Shallots and Wild Mushroom and Watercress Salad
Deep-fried shallots, griddled flank steak, and sautéed mushrooms served over a dressed watercress salad for a hearty meal.
Mixed Beetroots and Asparagus with Goats' Cheese
Boil beetroots and asparagus until tender, then combine with sorrel, goats' cheese, and pickled walnuts in a cider vinegar dressing.
Oxtail Salad with Summer Vegetables
Roasted oxtail simmered in red wine sauce, served warm over a fresh pea, broad bean, and herb leaf salad.
Mackerel Pasty with Watercress
Delicious mackerel and sausage pasties served with a fresh cucumber salad and watercress, perfect for a summery lunch.
Fiery Red Rice Salad
A vibrant red rice salad with grated carrots, spring onions, and a spicy lime and honey dressing.
Maple-Glazed Gammon with Fresh Apricot and Ginger Chutney
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
Pork Shoulder Barbecue
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Griddled Chicken and Thyme Salad with Cornish Yarg Dressing
Sear marinated chicken and tomatoes, سپس blend a Cornish Yarg cheese dressing and serve over fresh mixed salad leaves.
Dark and Sumptuous Chocolate Cake
An incredibly simple, vegan chocolate cake topped with a darkly glossy icing and optional rose petals and pistachios.
Roast Pork Belly with Sour Cabbage, Apples and Prunes
Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.
Chervil Stuffed Roast Chicken Salad with Shaved Turnips, Lardons and Cider Vinaigrette
Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.
Pumpkin and Apple Chutney
A delicious autumnal chutney combining tart Bramley apples and sweet pumpkin, perfect with strong Cheddar cheese.
Grilled Mackerel with Soy Lime Dressing
Fresh grilled mackerel fillets marinated in vinegar and sugar, served with a crisp fennel salad and zesty soy lime dressing.