Spicy Curry Carrot Chutney

Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.

Vegetarian Spicy Condiment Carrot Chutney

Estimated Nutrition

Calories

672.8

kcal / serving

1345.5 kcal total

Carbs

166.4g

per serving

332.8 g total

Fat

1.6g

per serving

3.2 g total

Protein

3.8g

per serving

7.5 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Brown Sugar

CondimentsSauces

350

Cider Vinegar

NutsSeeds

tsp

Ground Cumin

tsp

Ground Coriander

0.5

tsp

pinch

pinch

handful

fresh, chopped

Vegetables

500

Carrot

diced

piece

Onion

large, diced

piece

Red Pepper

chopped

piece

Chili

chopped, seeds removed

2.5

Root Ginger

chopped

Method

Stir in the fresh coriander.

Combine carrots, onion, pepper, chilli, ginger, sugar, and vinegar in a pan.

Bring to a boil and simmer for approximately 75 minutes.

Cook until a wooden spoon dragged through the pan leaves a clear channel.

Spoon the finished chutney into sterilised jars.

Heat the mixture for five minutes, then stir in the spices, salt, and pepper.