Admirably

Oxtail Salad with Summer Vegetables

Roasted oxtail simmered in red wine sauce, served warm over a fresh pea, broad bean, and herb leaf salad.

BeefHigh ProteinSummerSaladOxtail
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
22.1g
per serving
88.5 g total
Fat
64.5g
per serving
258.1 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Flour
plus extra for dusting
CondimentsSauces
2
tsp
Tomato Puré
1
tbsp
Cider Vinegar
0.5
tsp
English Mustard
Dairy
60
g
Butter
plus extra for carrots
LegumesPulses
80
g
Broad Bean
fresh, shelled and boiled
Liquids
100
ml
Red Wine
2
l
Beef Stock
Meat
1000
g
Oxtail
cut into 2.5cm thick pieces, trimmed of excess fat
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
2
cloves
Garlic
crushed
1
tsp
Thyme
fresh leaves
OilsFats
3
tbsp
Rapeseed Oil
extra virgin
Vegetables
1
piece
Onion
finely chopped
1
handful
Pea Shoot
1
handful
Mixed Leaf Salad
herb leaves like sorrel, amaranth, or baby spinach
60
g
Pea
fresh, shelled and boiled

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.