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Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Oxtail Curry with Pink Grapefruit Chutney
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
Oxtail Soup
A rich, slow-cooked soup made by browning oxtail, simmering with vegetables and red wine, then shredding the tender meat.
Oxtail Salad with Summer Vegetables
Roasted oxtail simmered in red wine sauce, served warm over a fresh pea, broad bean, and herb leaf salad.
Oxtail Soup With Mini Parsley Dumplings
A warming winter soup featuring tender oxtail and fluffy parsley dumplings, cooked in a rich wine and beef stock base.