Courgette Risotto with Deep-Fried Courgette Flowers
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
78.1g
per serving
312.4 g total
Fat
72.2g
per serving
288.6 g total
Protein
26.1g
per serving
104.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
1
pinch
CondimentsSauces
1
tsp
Dairy
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
250
g
200
g
Liquids
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep frying
100
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12