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Cheese Nuggets with Grape Chutney and Pecan Salad

Deep-fried melted cheese chunks served with a homemade grape and tomato chutney and a honey-mustard dressed pecan salad.

VegetarianCheeseSaladDeep FriedChutney
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
82.5g
per serving
330.1 g total
Fat
83.2g
per serving
332.6 g total
Protein
33.7g
per serving
134.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Muscovado Sugar
light
100
g
Caster Sugar
CondimentsSauces
150
ml
Sherry Vinegar
1
tsp
English Mustard
2
tbsp
Cider Vinegar
Dairy
1
piece
Egg Yolk
free-range
4
piece
Egg
free-range, lightly beaten
400
g
Cheese
assorted, 3cm chunks
Fruits
100
g
Sultana
300
g
Red Seedless Grapes
halved
GrainsCereals
125
g
Plain Flour
150
g
Breadcrumb
fresh
NutsSeeds
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
piece
Garlic
clove, finely chopped
2
tbsp
Parsley
fresh flatleaf, finely chopped
1
tbsp
Mint
fresh, finely chopped
1
tbsp
Basil
fresh, finely chopped
1
tbsp
Thyme
fresh, finely chopped
100
g
Pecan Nut
halves
OilsFats
150
ml
Vegetable Oil
1
l
Vegetable Oil
for deep frying
Other
2
tsp
Honey
runny
Vegetables
1
piece
Onion
finely chopped
2
piece
Tomato
roughly chopped
1
piece
Banana Shallot
finely chopped
2
piece
Little Gem Lettuce
heads, leaves separated

Method

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