Roast Pork Belly with Sour Cabbage, Apples and Prunes
Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.
Estimated Nutrition
Calories
807.1
kcal / serving
4842.6 kcal total
Carbs
32.4g
per serving
194.5 g total
Fat
57.6g
per serving
345.8 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
255
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
Fruits
GrainsCereals
6
piece
Brioche Bun
optional serving suggestion
Meat
1.5
kg
Pork Belly
good quality
NutsSeeds
OilsFats
1
tbsp
Vegetables
20
g
Ginger
peeled and finely grated
1
piece
Onion
thinly sliced
400
g
Sour Cabbage
sauerkraut
1
bunch
Watercress
optional serving suggestion
Method
1
2
3
4
5
6
7
8
9
10
11
12