Roast Belly of Pork with Root Vegetables
Slow roasted pork belly with iconic crackling, served alongside tender parsnips, carrots, and spinach tossed in savory pan juices.
Estimated Nutrition
Calories
1644.1
kcal / serving
9864.5 kcal total
Carbs
14.8g
per serving
88.5 g total
Fat
163g
per serving
978.2 g total
Protein
30.4g
per serving
182.4 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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