Red Nose Cake
A red velvet cake layered with cream cheese frosting and decorated with red fondant noses for a festive appearance.
Estimated Nutrition
Calories
990.6
kcal / serving
7924.5 kcal total
Carbs
151.9g
per serving
1215.4 g total
Fat
41.6g
per serving
332.6 g total
Protein
5.7g
per serving
45.8 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
tsp
Dairy
200
g
Unsalted Butter
softened
3
piece
Egg
free-range, lightly beaten
175
ml
125
g
Unsalted Butter
softened, for icing
175
g
Cream Cheese
softened
Other
Method
1
2
3
4
5
6
7
8
9
10