Fiery Red Rice Salad

A vibrant red rice salad with grated carrots, spring onions, and a spicy lime and honey dressing.

Vegetarian Healthy Spicy Gluten Free Rice Salad

Estimated Nutrition

Calories

236

kcal / serving

2360 kcal total

Carbs

42g

per serving

420 g total

Fat

per serving

50 g total

Protein

per serving

40 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Cider Vinegar

Fruits

piece

Lime

finely grated zest and juice only

GrainsCereals

450

Camargue Red Rice

NutsSeeds

tsp

Salt

bunch

Coriander Leaf

chopped; small bunch

to taste

Salt

to taste

Pepper

OilsFats

tbsp

Olive Oil

light

Other

tsp

Honey

Vegetables

piece

Carrot

coarsely grated

piece

Spring Onion

thinly sliced

piece

Red Chilli

finely chopped

Method

Garnish with the remaining coriander and serve.

Shake the lime, honey, chillies, oil, and vinegar together in a jar.

Mix the drained rice and dressing into the vegetables and season to taste.

Boil rice in double the volume of water with salt for 20-30 minutes until tender.

Grate carrots and slice spring onions into a bowl with half the coriander.